BBH Restaurant

“bbh” is our restaurant at Bravo Beach Hotel. We are proud to introduce Christopher Ellis as our chef in the evening and Lauren Lebhar as our lunchtime and pastry chef.

Our walk-in wine gallery has the best selection of wines on Vieques and each night our guests may taste featured wines before being seated for dinner.

The restaurant is open Wednesday through Saturday. Lunch is served from 11am–3pm and dinner is served from 6pm–10pm. Brunch is served on Sunday from 11am-3pm.

Reservations are requested, but feel free to drop in to have a drink and visit our wine room.

Enjoy the evening sunset at the seaside before a romantic dinner for two at bbh - where fine dining meets casual experience. Begin the night with a visit to our wine room and sample one of two featured wines selected from our extensive wine list. Or start the fun with one of our signature tropical drinks - maybe a mangotini or a mojito.

Next, a taste of tapas with a Caribbean flair. Sit back and enjoy as our servers tantalize your tastebuds with a delectable round of dishes prepared from local roots, fruits and seafood alongside New Zealand lamb and European cheeses. For the finale, our pastry chef's desserts of the day will send you into sweet dreams - key lime pie, guava cheesecake, or our signature flourless chocolate cake.